Cream 250 Gm

Cream 250 Gm : Dairy cream is the high-fat liquid extracted from milk, processed by mechanical separation and pasteurization to ensure safety and extend shelf life. It’s used in cooking and desserts for its richness and ability to create stable foams when whipped, with variations like heavy cream, light cream, and sour cream available, all differing in fat content and use cases. The market for dairy cream is influenced by consumer demand for convenience foods, baking, and dairy-based products, with ongoing innovation focusing on freshness, texture, and shelf-life extension.