Dahi 500Gm (Curd)

Dahi 500Gm (Curd) : Curd is a dairy product made by fermenting milk with lactic acid bacteria, which causes the milk to thicken and develop a tangy flavor. This process, called curdling, involves bacteria converting lactose into lactic acid, which coagulates the milk proteins. Popular in India and other parts of the world (often called Dahi), curd is a source of probiotics, calcium, and other nutrients that can aid digestion, boost immunity, and support bone health.